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Bolo de Pipoca

Aprenda a fazer um delicioso bolo de pipoca facil e rapido, perfeito para qualquer ocasiao.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Calories: 350
Ingredients Method Notes

Ingredients
  

  • 2 cups cooked chicken shredded or diced
  • 4 cups fresh broccoli florets
  • 1 can cream of chicken soup
  • 1 cup milk
  • 1 cup shredded cheddar cheese
  • 1/2 cup breadcrumbs
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • to taste salt and pepper

Method
 

  1. Preheat the oven to 375 degrees F (190 degrees C).
  2. Steam the broccoli florets for 3-4 minutes until tender but still crisp. Drain and set aside.
  3. Mix the cream of chicken soup, milk, garlic powder, onion powder, and half of the shredded cheese in a medium bowl. Season with salt and pepper.
  4. Layer the cooked chicken and broccoli in a baking dish. Pour the sauce mixture evenly over the top.
  5. Sprinkle the remaining cheese and breadcrumbs over the sauce.
  6. Bake for 20-25 minutes, or until the top is golden and bubbly.
  7. Let cool for 5 minutes before serving.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days.