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Bolo Festa Junina

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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Calories: 350
Ingredients Method Notes

Ingredients
  

  • 2 cups cooked turkey shredded or diced
  • 6 cups chicken broth
  • 1 cup carrots sliced
  • 1 cup celery chopped
  • 1 medium onion diced
  • 2 cloves garlic minced
  • 2 cups egg noodles
  • 2 tbsp olive oil
  • 1 tsp dried thyme
  • 1 tsp dried parsley
  • salt and pepper to taste

Method
 

  1. Heat the olive oil in a large pot over medium heat. Add the diced onion, carrots, celery, and garlic. Saute for 5 minutes until softened.
  2. Pour in the chicken broth and bring the mixture to a boil. Reduce the heat to low and simmer for 10 minutes.
  3. Add the cooked turkey, egg noodles, thyme, parsley, salt, and pepper. Stir well to combine.
  4. Cook for an additional 10 minutes or until the noodles are tender.
  5. Taste and adjust seasoning if needed. Serve hot and enjoy!

Notes

Store leftovers in an airtight container in the fridge for up to 3 days or freeze for longer storage.