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Easy Rhubarb Cake Recipe

A tangy and sweet rhubarb cake that's perfect for any occasion. Easy to make and delicious to eat.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 8 servings
Calories: 350
Ingredients Method Notes

Ingredients
  

  • 2 cups all-purpose flour sifted
  • 1 cup sugar
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup butter softened
  • 2 eggs
  • 1 tsp vanilla extract
  • 1/2 cup milk
  • 2 cups chopped rhubarb

Method
 

  1. Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan.
  2. In a large bowl, mix the flour, sugar, baking powder, and salt.
  3. Add the softened butter, eggs, vanilla extract, and milk. Mix until well combined.
  4. Fold in the chopped rhubarb.
  5. Pour the batter into the prepared cake pan and bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
  6. Allow the cake to cool before serving.

Notes

Store the cake in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.