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Easy Slab Cake Recipe

A simple and delicious slab cake perfect for any occasion. Moist, flavorful, and easy to make with basic ingredients.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 12 servings
Calories: 350
Ingredients Method Notes

Ingredients
  

  • 2 cups all-purpose flour
  • 1.5 cups sugar
  • 0.5 cup unsalted butter softened
  • 3 large eggs
  • 1 cup milk
  • 1 tsp vanilla powder
  • 2 tsp baking powder
  • 0.5 tsp salt

Method
 

  1. Preheat oven to 350°F (175°C). Grease a 9x13-inch baking pan or line with parchment paper.
  2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
  3. In another bowl, beat butter until creamy. Add eggs one at a time, then stir in milk and vanilla powder.
  4. Gradually mix dry ingredients into wet ingredients until just combined.
  5. Pour batter into prepared pan and bake for 30-35 minutes, or until a toothpick comes out clean.
  6. Cool in pan for 10 minutes, then transfer to a wire rack to cool completely before serving.

Notes

Store leftovers in an airtight container at room temperature for up to 3 days. For a fruity twist, add 1 cup of diced strawberries or rhubarb.