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Macarons Perfeitos

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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Calories: 420
Ingredients Method Notes

Ingredients
  

  • 2 cups cooked chicken diced
  • 1 cup frozen mixed vegetables peas, carrots, corn
  • 1/2 cup diced potatoes
  • 1/3 cup butter
  • 1/3 cup all-purpose flour
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 3/4 cups chicken broth
  • 2/3 cup milk
  • 1 package refrigerated pie crusts or homemade

Method
 

  1. Preheat oven to 425°F (220°C).
  2. In a large skillet, melt butter over medium heat.
  3. Stir in flour, salt, and pepper until smooth.
  4. Gradually whisk in chicken broth and milk, stirring constantly until thickened.
  5. Add chicken and vegetables, mixing well.
  6. Line a 9-inch pie plate with one pie crust.
  7. Pour the chicken mixture into the crust.
  8. Cover with second pie crust, sealing edges and cutting slits in top.
  9. Bake for 30-35 minutes until golden brown.

Notes

Let pie cool for 10 minutes before serving for easier slicing. Store leftovers covered in refrigerator for up to 3 days.