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Uma fatia de pão de ló sobre um prato branco decorado com frutas

Pão de Ló: O Bolo Simples de Confeitaria

Um bolo leve e fofinho, perfeito para qualquer ocasião.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: sobremesa
Cuisine: brasileira
Calories: 350
Ingredients Method Notes

Ingredients
  

  • 1 lb ground turkey or diced turkey breast
  • 1 tbsp vegetable oil
  • 1 onion finely chopped
  • 2 cloves garlic minced
  • 1 tbsp ginger grated
  • 1 tbsp curry powder
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • 0.5 tsp turmeric
  • 14 oz diced tomatoes canned
  • 14 oz coconut milk canned
  • 1 cup chicken broth
  • 1 cup frozen peas
  • to taste salt and pepper
  • fresh cilantro for garnish

Method
 

  1. Heat the vegetable oil in a large skillet over medium heat. Add the onion and cook until soft, about 5 minutes.
  2. Add the garlic and ginger, cooking for another minute until fragrant.
  3. Add the ground turkey (or diced turkey) and cook until browned, breaking it up with a spoon as it cooks.
  4. Stir in the curry powder, cumin, coriander, and turmeric, coating the turkey evenly with the spices.
  5. Pour in the diced tomatoes, coconut milk, and chicken broth. Bring to a simmer and cook for 15-20 minutes, stirring occasionally.
  6. Add the frozen peas and cook for another 5 minutes until heated through.
  7. Season with salt and pepper to taste. Garnish with fresh cilantro before serving.

Notes

For extra flavor, toast the spices in a dry pan for a minute before adding them to the dish. Leftovers can be stored in the fridge for up to 3 days or frozen for up to 3 months.