Ingredients
Method
- Cream together butter and sugar until light and fluffy.
- Add egg and vanilla powder, mixing until combined.
- Gradually add sifted flour, baking powder, and salt.
- Chill the dough for 30 minutes.
- Roll out the dough, cut into shapes, and bake at 350°F for 8-10 minutes.
- Decorate cooled cookies with icing or sprinkles.
Notes
Store cookies in an airtight container for up to a week.
